Made using fresh tomatoes grown locally in their Isle of Wight nursery, Isle of Wight Tomatoes Shakshuka is a medium spiced sauce so you can add more of a kick if you like it super spicy!

To enjoy this smoky, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads.

Isle of Wight Tomatoes use all of the tomatoes we grow, including those that are not pretty enough to pack or just too ripe and juicy to make the journey to you. They have created a range of products to let the flavour of our tomatoes shine. Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.

Ingredients

Isle of Wight Tomatoes (47%), Red/Green Pepper Mix, White Onions, Tomato Paste (7%), Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Ground Cumin, Garlic, Ground Coriander, Ground Black Pepper, Cayenne Pepper.