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Isle of Wight Tomatoes

Isle of Wight Tomatoes Smoked Tomato Pesto 140g

Isle of Wight Tomatoes Smoked Tomato Pesto 140g

A smoky, nut-free twist on traditional pesto—perfect for pasta, veggies, and more.

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Membership costs £12/month or £120/year and benefits you.
  • Pay 20% less on reset boxes
  • Earn 10% BRiMM store credit to use towards future purchases*
  • Member prices on community events
  • Enables our 10% for the Planet initiative
Taxes included.

About this product

Isle of Wight Tomatoes Smoked Tomato Pesto is a vibrant, cheese-free alternative to classic pesto.

Made with 60% roasted Isle of Wight tomatoes, smoked paprika, and sunflower seeds, this nut-free pesto delivers a rich, smoky flavour without compromising on quality.

 Handmade in small batches near the glasshouse, it contains no additives or preservatives, ensuring a fresh, authentic taste in every jar.


Dive in

Why it's BRiMM

We have selected Isle of Wight Tomatoes Smoked Tomato Pesto for its exceptional quality and sustainable sourcing. The use of locally grown tomatoes supports regional agriculture and minimises food waste.

Handmade in small batches with minimal processing, this pesto aligns with our commitment to premium, planet-positive ingredients.

How to use

Cooking Tips & Recipe Inspiration

Smoked Pesto with Beans: Sauté garlic, then add 140g of Smoked Tomato Pesto, 100ml of cream (or plant-based alternative), and 400g of butter beans. Simmer until warmed through, then serve with toasted sourdough or pasta.

Smoked Tomato Pesto Parmesan Potatoes: Toss halved Maris Piper potatoes with 150g of Smoked Tomato Pesto and seasoning. Coat with grated Parmesan and bake at 200°C for 30 minutes until golden and crispy.

Stacked Tomato Sandwich: Spread Spicy Aioli on one slice of toasted sourdough and Smoked Tomato Pesto on the other. Layer with grilled courgette, spinach, mozzarella, and tomato slices. Drizzle with olive oil and season before closing the sandwich.

Ingredients

Ingredients: Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Smoked Paprika, Ground Black Pepper.
Origin: Produced using Isle of Wight-grown tomatoes, including those not suitable for fresh sale, reducing food waste and supporting local agriculture.

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Brand Accreditations

How We Curate

For over 15 years, on the Isle of Wight, this brand has been cultivating tomatoes in the rich, fertile soil of the Arreton Valley. They are passionate about growing tomatoes that taste as they should, combining age-old traditions with modern-day innovation. They are a British grower committed to plastic-free packaging and sustainable local production, with all sauces made on the Isle of Wight.