Kiss the Hippo
Organic Whole Bean Coffee
Organic Whole Bean Coffee
Dark chocolate, caramel and walnut from the UK's first carbon negative roastery. Bold, organic, roasted by three-time UK Barista Champions.
Dive in
Why it's BRiMM
Why it's BRiMM
Dark chocolate up front, then caramel, then a clean walnut finish that lingers. This is proper, full-bodied coffee that cuts through milk and stands up in an espresso without losing its character.
Ugandan beans from Bujuku bring the depth and earthy weight. Brazilian coffee from Sertao adds the smooth caramel and nutty sweetness. Roasted in London by three-time UK Barista Champions on a Loring Smart Roaster, at the UK's first certified carbon negative roastery.
Organic. Carbon negative from bean to bag. Nitrogen-flushed for freshness
How to use
How to use
Grind fresh for each brew. Built for espresso but works across all methods: cafetiere, AeroPress, pour-over
For espresso: 18g in, 36g out, 25-30 seconds
For cafetiere: 15g per 250ml, water just off the boil, brew 4 minutes
Pair with Kiss the Hippo House Blend Organic Pods for the mornings you do not have time to grind
Ingredients
Ingredients
100% Organic Coffee Beans
Origins:
60% Uganda (Bujuku), 40% Brazil (Sertao). Both washed process.
Tasting notes:
Dark chocolate, caramel, walnut. Full body, low acidity. Darker roast.
Shipping
Shipping
Dispatched in 1-2 working days
Free delivery on all orders (min spend £20)
Fulfilled by Kiss The Hippo
About this product
Dark, rich and full-bodied. The Classic Blend opens with deep chocolate and a caramel sweetness that comes from a slightly darker roast profile. Behind that, a clean walnut finish and just enough acidity to keep things interesting. This is coffee for people who like their coffee to taste like coffee.
Two origins make up the blend. Ugandan beans from Bujuku bring robust, earthy depth, and Brazilian coffee from Sertao adds smooth caramel and nutty sweetness. Strong enough to cut through milk without losing its character.
Beans arrive in nitrogen-flushed bags to lock in freshness for weeks after roasting. Roasted in London, dispatched fresh.
Brand Accreditations
How We CurateKiss the Hippo was founded by Can Eren in London in 2018 and became the UK's first certified carbon negative coffee roastery in 2021. The team won the UK Barista Championship three consecutive years (2018-2020), their pods won a Great Taste Award in 2023 and they even train baristas in their academy which together is a clear demonstration of their focus on quality coffee
