• Kiss the Hippo organic whole bean coffee in a white nitrogen-flushed bag featuring a red hippo logo and Donna blend label.
  • Kiss the Hippo organic whole bean coffee in a white nitrogen-flushed bag featuring a red hippo logo and Donna blend label (view 2).
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Kiss the Hippo

Organic Whole Bean Coffee

Organic Whole Bean Coffee

250g

  • Deep chocolate, caramel notes
  • Organic, dark roast
  • Whole bean

Dark chocolate, caramel and walnut from the UK's first carbon negative roastery. Bold, organic, roasted by three-time UK Barista Champions.

£11.50
£11.50
Sold out
Taxes included.
Kiss the HippoKiss the Hippo
About this product

Dark, rich and full-bodied. The Classic Blend opens with deep chocolate and a caramel sweetness that comes from a slightly darker roast profile. Behind that, a clean walnut finish and just enough acidity to keep things interesting. This is coffee for people who like their coffee to taste like coffee.

Two origins make up the blend. Ugandan beans from Bujuku bring robust, earthy depth, and Brazilian coffee from Sertao adds smooth caramel and nutty sweetness. Strong enough to cut through milk without losing its character.

Beans arrive in nitrogen-flushed bags to lock in freshness for weeks after roasting. Roasted in London, dispatched fresh.

Why it's BRiMM

Dark chocolate up front, then caramel, then a clean walnut finish that lingers. This is proper, full-bodied coffee that cuts through milk and stands up in an espresso without losing its character.

Ugandan beans from Bujuku bring the depth and earthy weight. Brazilian coffee from Sertao adds the smooth caramel and nutty sweetness. Roasted in London by three-time UK Barista Champions on a Loring Smart Roaster, at the UK's first certified carbon negative roastery.

Organic. Carbon negative from bean to bag. Nitrogen-flushed for freshness

How to use

Grind fresh for each brew. Built for espresso but works across all methods: cafetiere, AeroPress, pour-over

For espresso: 18g in, 36g out, 25-30 seconds

For cafetiere: 15g per 250ml, water just off the boil, brew 4 minutes

Pair with Kiss the Hippo House Blend Organic Pods for the mornings you do not have time to grind

Ingredients

100% Organic Coffee Beans

Origins:

60% Uganda (Bujuku), 40% Brazil (Sertao). Both washed process.

Tasting notes:

Dark chocolate, caramel, walnut. Full body, low acidity. Darker roast.

Shipping

Dispatched in 1-2 working days

Free delivery on all orders (min spend £30)

Recommended pairing

Kiss the Hippo organic whole bean coffee in a white nitrogen-flushed bag featuring a red hippo logo and Donna blend label.

Kiss The Hippo

Organic Whole Bean Coffee

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Why It's BRiMM

Dark chocolate up front, then caramel, then a clean walnut finish that lingers. This is proper, full-bodied coffee that cuts through milk and stands up in an espresso without losing its character.

Ugandan beans from Bujuku bring the depth and earthy weight. Brazilian coffee from Sertao adds the smooth caramel and nutty sweetness. Roasted in London by three-time UK Barista Champions on a Loring Smart Roaster, at the UK's first certified carbon negative roastery.

Organic. Carbon negative from bean to bag. Nitrogen-flushed for freshness

Kiss the Hippo organic whole bean coffee in a white nitrogen-flushed bag featuring a red hippo logo and Donna blend label (view 2).
Kiss the Hippo organic coffee pods in a box next to a freshly brewed espresso in a white cup with a red hippo logo

About the brand

Kiss the Hippo

Kiss the Hippo was founded by Can Eren in London in 2018 and became the UK's first certified carbon negative coffee roastery in 2021. Every coffee is Soil Association organic certified, and the brand is an accredited Living Wage Employer. The team won the UK Barista Championship three consecutive years (2018-2020), their pods won a Great Taste Award in 2023, and they train baristas in their own academy, a clear demonstration of their focus on quality coffee.

Kiss the HippoKiss the Hippo

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