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Northern Pasta Co

Northern Pasta Co. Rigatoni Pasta 450g

Northern Pasta Co. Rigatoni Pasta 450g

Bold, curvy, and ready for ragù—British-grown spelt pasta that holds sauce with every bite.

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About this product

Northern Pasta Co.'s Rigatoni is designed for hearty, flavour-packed dishes. Crafted in small batches at their Pasta HQ in Kendal, Cumbria, this pasta is made with a blend of regeneratively grown British spelt and wheat semolina.

The traditional bronze-extrusion method creates a rough texture that allows sauces to cling beautifully, while the slow-drying process locks in the nutty, earthy flavour of the grains.

Whether paired with a rich ragù or a chunky vegetable sauce, Rigatoni offers a satisfying bite and exceptional sauce-holding capabilities.

Dive in

Why it's BRiMM

We have selected Northern Pasta Co.'s Rigatoni for its exceptional quality and sustainable sourcing.

The use of regeneratively grown British spelt supports local agriculture and reduces environmental impact.

The traditional bronze-extrusion and slow-drying processes ensure a pasta that holds sauces beautifully and offers a satisfying bite. By choosing Rigatoni, you enjoy a product that aligns with our commitment to premium, planet-positive ingredients.

How to use

Cooking Tips & Recipe Inspiration

Classic Ragù: Simmer ground meat with tomatoes, garlic, and herbs to create a rich ragù. Toss with cooked Rigatoni for a comforting meal.

Creamy Mushroom Sauce: Sauté mushrooms with onions and garlic, then add cream and Parmesan to create a luscious sauce. Combine with Rigatoni for a creamy delight.

Pasta Bake: Mix cooked Rigatoni with marinara sauce, ricotta, and mozzarella. Top with breadcrumbs and bake until golden and bubbly.

Vegetable Medley: Toss Rigatoni with roasted seasonal vegetables and a drizzle of olive oil for a light and nutritious dish.

Pesto Rigatoni: Blend fresh basil, garlic, pine nuts, and Parmesan to make a vibrant pesto. Toss with Rigatoni for a fresh, herby meal.

Ingredients

Ingredients: Spelt, wheat semolina.
Origin: Made with regeneratively grown British spelt.
Processing: Bronze-extruded and slow-dried at low temperatures to preserve flavour and texture.
Certifications: Free from artificial additives and preservatives.

Northern Pasta Co. emphasises flavour-first sourcing, ensuring high-quality grains without the use of artificial additives.

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Brand Accreditations

How We Curate

This female-founded British spelt pasta brand uses regenerative farming, eliminating artificial inputs. Livestock graze in spring for natural pest and disease control, boosting biodiversity, soil health, and creating nutrient-dense pasta. This method enhances the environment and creates richer ecosystems. Natural management, vibrant grass margins, and sheep grazing ensure biological pest and disease control, positively impacting crop yield. Their pasta is vegan-friendly and comes in 100% recyclable paper packaging.