Steenbergs Traditional Sea Salt is hand-harvested EcoSalt from the Algarve in southern Portugal by Necton.

This Sal Grosso sea salt captures the delicate flavours of the sea and its rich minerals. Sal grosso from Portugal yields larger, heavier denser crystals than those from Maldon or Brittany due to its different climate and is much better for robust seasoning vs more delicate Maldon sea salt which tends to be used for finishing dishes. 

The flavour of traditional sea salt is subtle with a pleasing crunch from the chunky crystals; the overall taste is subtle mineral with a whiff of the sea and a faint sweetness.

Processed using low environmental impact methods, Steenbergs traditional sea salt is part of the Slow Food Movement. 

Unprocessed and unrefined, toss an unground helping of sea salt into water for pasta or sprinkle large crunchy crystals over oven roasted chicken or potatoes. 

This natural sea salt will grind but as it is wetter than some salts a ceramic mill is recommended.  Steenbergs' sea salt contains no additives and is approved for use in organic food production by the Organic Food Federation.

Ingredient features: European Union Organic Certification, Sugar free, Vegan / plant-based, Kosher - KLBD

The glass jar and metal lid packaging is fully recyclable