Sichuan Chilli Crisp Chilli Oil
Sichuan Chilli Crisp Chilli Oil
160g
- Smoky, savoury flavour bomb
- Great Taste Award winner
- Cold-pressed rapeseed oil
Crunchy, numbing heat - Sichuan Chilli Crisp that turns every dish into a bold statement.
About this product
This Great Taste Award-winning Sichuan Chilli Crisp is a flavour bomb that gets its smoky, savoury depth from cold-pressed rapeseed oil, dried chilli, shallots, Sichuan peppercorns, fermented broad bean paste, mushroom powder, and sea salt.
Handmade in the UK with authentic Sichuan ingredients like Erjingtiao chilies and peppercorns, it’s crafted to be as versatile as it is addictive, perfect on everything from dumplings and noodles to pizza, pasta, and even dips.
Why it's BRiMM
We chose Yep Kitchen’s Sichuan Chilli Crisp because it delivers umami-rich depth and an addictive crunch in every jar without compromise.
Its multi-region heat, hearty texture, and clean ingredient list make it a hero condiment for bold, plant-based cooking.
Plus, its small-batch, UK-made approach and authentic sourcing mirror our commitment to elevate flavour while supporting planet-positive production.
How to use
Seasoning Tips:
Finishing Touch: Spoon over steamed dumplings, rice bowls, noodles, soups, or even avocado toast for a crunchy, umami-packed punch.
Dip Booster: Stir into soy sauce or a splash of black vinegar for dipping dumplings, gyoza, or roasted veggies with an extra kick.
Spread or Sandwich Filling: Blend with vegan mayo or yoghurt for a spicy spread in wraps or grilled sandwiches.
Marinade Elevation: Add a spoonful to marinades for tofu, tempeh, mushrooms, or cauliflower to infuse rich, complex heat before roasting or grilling.
Unexpected Pairings: Surprise your palate—this goes beyond savoury dishes. Try it drizzled over cheese and crackers, or even ice cream for an adventurous twist.
Ingredients
Ingredients: Cold-pressed rapeseed oil (sourced from the UK), dried chilli, shallot, soy sauce (wheat, soya), fermented broad bean paste (wheat, soya), Sichuan peppercorn powder, mushroom powder, sea salt.
Authenticity & Craft: Inspired by classic Sichuan flavour, made in London using premium ingredients—including Erjingtiao chilies and finely husked Sichuan peppercorns sourced directly from Chengdu, ensuring full flavour without bitterness.
Shipping
Dispatched in 1-2 working days
Free delivery on all orders (min spend £30)
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Why It's BRiMM
We chose Yep Kitchen’s Sichuan Chilli Crisp because it delivers umami-rich depth and an addictive crunch in every jar without compromise.
Its multi-region heat, hearty texture, and clean ingredient list make it a hero condiment for bold, plant-based cooking.
Plus, its small-batch, UK-made approach and authentic sourcing mirror our commitment to elevate flavour while supporting planet-positive production.
About the brand
Yep Kitchen
Yep Kitchen is a British food brand behind the UK's only chilli oil made with cold-pressed rapeseed oil instead of standard vegetable oil blends. Their Great Taste Award-winning Sichuan Chilli Crisp is handmade with authentic ingredients, Erjingtiao chillies, Sichuan peppercorns, fermented broad bean paste and mushroom powder, built for real smoky depth rather than just heat. It's as happy on dumplings and noodles as it is on pizza, pasta or straight off the spoon as a dip. Packaging is plastic-free, with sustainable manufacturing and quality ingredient sourcing throughout.