• Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring illustrated Greek food artwork by Zena Kay.
  • Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring vibrant Greek dish artwork by Zena Kay
  • Honest Toil UK extra virgin olive oil in a 1L illustrated tin featuring colorful artwork of Greek food and fresh ingredients.
  • Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring colourful illustrated Greek food artwork by Zena Kay.
  • Honest Toil UK 1L extra virgin olive oil can featuring colourful Zena Kay artwork and detailed product information
  • Honest Toil UK 1L extra virgin olive oil in a cylindrical can featuring colorful illustrated Greek food artwork by Zena Kay.
  • Honest Toil UK 1L can of unfiltered extra virgin olive oil with illustrated Greek dish artwork by Zena Kay
  • Honest Toil UK extra virgin olive oil in a small glass held up to the sunlight against an olive grove background
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Honest Toil

Extra Virgin Olive Oil - Nov 2025 Harvest

Extra Virgin Olive Oil - Nov 2025 Harvest

1 litre

  • Bright, grassy, peppery finish
  • Single harvest, dated
  • Refillable tin

Single-estate Koroneiki extra virgin olive oil from the Peloponnese, cold-pressed within hours of picking. Unfiltered, unblended, November 2025 harvest. High polyphenol (432 mg/kg). 1L can.

£27.00
£27.00
Sold out
Taxes included.
About this product

Bright, grassy and thick, with a peppery kick and a real punch of fresh-cut grass. When it first arrives it is neon green and robust. Over the following months it softens and matures, becoming more rounded, earthy and buttery, with the colour shifting to a deeper gold. It is a living product that changes with time, and both stages are worth cooking with.

Give the can a good shake before use as the oil is unfiltered and contains natural sediment from olive skins and pips. Best on simple food: bread and sea salt, roasted potatoes, or drizzled over anything that lets the oil speak. The 1L illustrated can features artwork by Zena Kay depicting Greek dishes. Harvest date is printed alongside the best before date.

Why it's BRiMM

Tom Woodgate and Juli Laki moved to the western Peloponnese over fifteen years ago with no business plan and no background in food. They were paid in olive oil for helping with a neighbour's harvest, tasted it fresh from the press, and that was that. They still live and work in the grove. Something Curated called Honest Toil one of the most dynamic premium olive oils in Europe, and it supplies restaurants including Bubala and NOPI in London.

This is 100% Koroneiki, picked early while still firm and green and pressed the same day at the village cooperative. Unfiltered, unblended, nothing added. It is olive juice in its purest form, and it tastes like it.

How to use

Shake well before each use (unfiltered, natural sediment settles)

Drizzle generously over salads, bread, roasted vegetables or finished dishes

Best used at room temperature or as a finishing oil rather than for high-heat frying

Pair with Isle of Wight Tomatoes or Northern Pasta Co for a proper pantry lineup

Ingredients

100% Greek Koroneiki olives.

Cold-pressed below 27°C. Unfiltered. Unblended. Single-estate.

Taste: Bright and grassy with a peppery bite when fresh. Notes of fresh-cut grass, artichoke and green vegetables. Matures over time to become earthy, smooth and buttery.

Shipping

Dispatched in 1-2 working days

Free delivery on all orders (min spend £30)

Recommended pairing

Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring illustrated Greek food artwork by Zena Kay.

Honest Toil UK

Extra Virgin Olive Oil - Nov 2025 Harvest

£27.00

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View full details

Why It's BRiMM

Tom Woodgate and Juli Laki moved to the western Peloponnese over fifteen years ago with no business plan and no background in food. They were paid in olive oil for helping with a neighbour's harvest, tasted it fresh from the press, and that was that. They still live and work in the grove. Something Curated called Honest Toil one of the most dynamic premium olive oils in Europe, and it supplies restaurants including Bubala and NOPI in London.

This is 100% Koroneiki, picked early while still firm and green and pressed the same day at the village cooperative. Unfiltered, unblended, nothing added. It is olive juice in its purest form, and it tastes like it.

Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring vibrant Greek dish artwork by Zena Kay
Honest Toil UK 1L can of unfiltered extra virgin olive oil featuring illustrated Greek food artwork by Zena Kay.

About the brand

Honest Toil

Honest Toil is run by Tom Woodgate and Juli Laki from Kyparissia on the western Peloponnese, where they have lived and worked in the grove for over fifteen years. The oil is 100% Koroneiki, cold-pressed within hours of picking at the village cooperative, unfiltered and unblended. They work with neighbouring smallholders in a cooperative format, supporting traditional micro-cultivation where most farmers have no more than a hundred trees. No formal organic certification, but the groves are worked using manual, low-impact methods that long predate industrial farming. Packaging is done locally. A closed-loop 20-litre tub refill system operates for restaurants via SESI Refill.