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The Garlic Farm

Tomato Ketchup with Garlic

Tomato Ketchup with Garlic

A classic ketchup with a garlicky twist—perfect for elevating your favourite dishes.

255g

Regular price £3.95
Regular price Sale price £3.95
Sold out
Taxes included.

About this product

The Garlic Farm Tomato Ketchup with Garlic is a fresh-tasting, vegan and gluten-free condiment that combines the rich flavours of ripe tomatoes with the aromatic depth of garlic. Handmade on the Isle of Wight, this ketchup is crafted using high-quality ingredients, ensuring a premium taste experience. Suitable for vegans and gluten-free diets, it offers a versatile addition to various dishes.

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Why it's BRiMM

We have selected The Garlic Farm Tomato Ketchup with Garlic for its exceptional quality and commitment to sustainable sourcing. The use of locally grown tomatoes supports regional agriculture and ensures a fresh, authentic taste.

Handmade with care, this ketchup aligns with our values of offering premium, planet-positive ingredients.

How to use

Classic Pairing: Enjoy with chips, burgers, or grilled vegetables for a delicious accompaniment.

Gourmet Grilled Cheese: Spread on sourdough bread before grilling to add a savoury depth to your sandwich.

Roasted Veggie Dip: Serve as a dipping sauce alongside roasted root vegetables for a flavourful snack.

BBQ Glaze: Brush onto meats, veg or tofu during the last few minutes of grilling for a glossy, flavour-packed finish.

Ingredients

Ingredients: Chopped Tomatoes (43%), Tomato Paste (30%), Sugar, Spirit Vinegar, Garlic (3.8%), Onion, Salt, Rapeseed Oil, Thickener: Xanthan Gum, Spice.
Origin: Produced on the Isle of Wight, supporting local agriculture and ensuring freshness.

Shipping

Dispatched in 1-2 working days

Free delivery on all orders (min spend £30)

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About This Brand

The Garlic Farm, a B Corp and Living Wage Employer, prioritizes sustainability through efficiency and respect. Their environmental goals include annual 10% reductions in food, energy, and water waste, promoting plastic-free packaging, aiming for organic conversion, and reducing supply chain emissions. Socially, they focus on increasing satisfaction among suppliers, staff, and customers, boosting local sourcing, and supporting community initiatives. They continuously learn and apply these principles for a more sustainable future.

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