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Single Variety Co.

Invicta Gooseberry Preserve 225g

Invicta Gooseberry Preserve 225g

Britain's favourite gooseberry variety, tangy and tart, small-batch, gone at season's end. 101 five-star reviews.

225g

Regular price £6.25
Regular price Sale price £6.25
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Taxes included.

About this product

Gooseberry season is short, and Invicta is the variety worth planning around. Single Variety Co. cooks these British berries in small batches with a squeeze of lemon juice for a tangy, tart preserve with a softer set that firms up in the fridge.

This is a limited seasonal release, and once it's gone, it's gone until next summer.

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Why it's BRiMM

No two batches of this look quite the same: sometimes it sets pale green, sometimes a gorgeous orangey-red, entirely down to the fruit rather than anything added.

It's featured on ITV's Love Your Weekend and Prue Leith's Cotswold Kitchen, and it disappears the moment the gooseberry season ends.

More than one customer has told us it brought back memories of homemade gooseberry jam, tart with a heart, nothing like the over-sweetened stuff on supermarket shelves.

How to use

Spread on crumpets while they're still warm.

Swirl through natural yoghurt, or use as the base for a gooseberry fool or cheesecake.

Pair with Steenbergs' vanilla pods if you're baking a crumble, the pairing UK bakers have relied on for decades.

Ingredients

British Gooseberries, Sugar, Lemon Juice. Prepared with 60g fruit per 100g, total sugars 50g per 100g. Suitable for vegans and vegetarians.

Shipping

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Free delivery on all orders (min spend £30)

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About This Brand

Single Variety Co, a family-run factory in Bristol, truly impresses with their premium range of award-winning chilli jams and fruit preserves. Their passion for showcasing the unique flavor, color, and aroma of a single variety in each product is evident, and they use only selected, natural ingredients. It's also great that all their products are suitable for vegans and vegetarians. Their business values of honesty, decency, and quality shine through.

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