Gingerbread Chai tastes like Christmas without the greeting-card sentimentality: fiery ginger, warm cinnamon and cardamom, built on a rooibos base rather than black tea. That's the detail that matters: if chai usually keeps you up half the night, this one won't.
The blend is a nod to Bergen, the Norwegian city that builds an entire gingerbread village every December, houses, streets, lampposts included. It's a small, specific piece of trivia that happens to make a very good cup of tea. It's a Great Taste Award winner, and every bag is plastic-free, made from Soilon rather than sealed plastic mesh.
