Bold Bean Co
Queen Black Beans
Queen Black Beans
Rich, earthy and slightly nutty. Slow-cooked black beans that hold up against punchy sauces and big flavours. Great Taste Award winner.
570g
About this product
Dark, glossy beans with a rich, earthy depth and a slightly nutty finish. They keep their shape through cooking and absorb whatever you pair them with without losing their own flavour.
Try them in a Mexican-inspired shakshuka, braised in miso butter with kimchi and stir-fried veg, or tossed through chilli tahini noodles. The stock is savoury and worth keeping. 570g jar, roughly 400g drained.
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Why it's BRiMM
Why it's BRiMM
Black beans that actually taste of something. These have a rich, earthy flavour with a nuttiness that stands up to bold spices, chilli and strong sauces without disappearing into the dish. The texture is tender but holds its shape, which makes them as good in a stir-fry as they are in a stew.
Great Taste Award winner. No additives, no preservatives, packed in glass.
How to use
How to use
Eat straight from the jar, or warm through in their stock
Use the bean stock in sauces, stews and noodle bowls
Try them braised in miso butter with kimchi and stir-fried veg
Pair with Yep Kitchen Sichuan Chilli Crisp for a quick noodle bowl
Ingredients
Ingredients
Black beans, water, salt.
- No artificial additives or preservatives
- High in fibre (6g per 100g)
- High in protein (5.3g per 100g)
- Great Taste Award winner
Nutritional information per 100g: Energy 339kJ / 81kcal, Fat 0.5g (saturates 0.5g), Carbohydrate 11.7g (sugars 0.3g), Fibre 6g, Protein 5.3g, Salt 0.8g.
Shipping
Shipping
Dispatched in 1-2 working days
Free delivery on all orders (min spend £30)
About This Brand
This British female-founded food brand prioritises sustainability from farm to packaging. They use single-origin, regeneratively farmed beans, sourced locally when possible. Their packaging is entirely plastic-free and recyclable/compostable. Slow-cooked and jarred, their beans offer extended preservation. The brand enhances soil health by using legumes, which naturally fertilise and reduce the need for chemical fertilizers and pesticides, crucial for combating global topsoil decline.
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