Rich Tomato Baked Beans
Rich Tomato Baked Beans
Rich, herby tomato sauce and creamy white beans, slow-cooked from scratch. No additives, no preservatives. Baked beans worth upgrading for.
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Why it's BRiMM
Why it's BRiMM
The sauce is the thing. Slow-cooked from Mediterranean tomatoes, olive oil and five herbs, it tastes like a proper ragu rather than the sweet, thin sauce you get from a tin. The beans are creamy and whole, and the flavour holds up whether you are piling them on sourdough or eating them straight from the jar.
No artificial additives, no preservatives. Just tomato, white beans, olive oil, brown sugar, salt and herbs.
How to use
How to use
Warm through in a pan or microwave
Serve on sourdough toast, jacket potatoes, or alongside eggs and sausages
Try spooned into a bowl topped with mozzarella and fresh basil
Ingredients
Ingredients
Tomato (50%), white beans (36%), olive oil, brown sugar, salt, onion powder, herbs (parsley, oregano, marjoram, thyme, rosemary).
Allergen advice: produced in a factory which handles PEANUTS, NUTS, MILK and EGG.
- No artificial additives or preservatives
- Slow-cooked from scratch
- High in fibre (6.2g per 100g)
- High in protein (4.7g per 100g)
Nutritional information per 100g: Energy 677kJ / 161kcal, Fat 8g (saturates 1.1g), Carbohydrate 14.5g (sugars 4.9g), Fibre 6.2g, Protein 4.7g, Salt 0.7g.
Shipping
Shipping
Dispatched in 1-2 working days
Free delivery on all orders (min spend £20)
Fulfilled by Bold Bean Co
About this product
A rich, savoury tomato sauce with a herby depth from parsley, oregano, marjoram, thyme and rosemary. The beans hold their shape and have that same Bold Bean creaminess. It smells like a slow-cooked ragu when you open the jar.
Pile onto sourdough, spoon over a jacket potato with cheddar, or use as a sauce base with mozzarella and fresh basil. The jar is 325g, which is a generous single portion or a reasonable share for two on toast.

Brand Accreditations
How We CurateThis British female-founded food brand prioritises sustainability from farm to packaging. They use single-origin, regeneratively farmed beans, sourced locally when possible. Their packaging is entirely plastic-free and recyclable/compostable. Slow-cooked and jarred, their beans offer extended preservation. The brand enhances soil health by using legumes, which naturally fertilise and reduce the need for chemical fertilizers and pesticides, crucial for combating global topsoil decline.