This British female-founded food brand prioritises sustainability from farm to packaging. They use single-origin, regeneratively farmed beans, sourced locally when possible. Their packaging is entirely plastic-free and recyclable/compostable. Slow-cooked and jarred, their beans offer extended preservation. The brand enhances soil health by using legumes, which naturally fertilise and reduce the need for chemical fertilizers and pesticides, crucial for combating global topsoil decline.