Bold Bean Co
Queen Red Kidney Beans
Queen Red Kidney Beans
Deeply savoury, meaty and nothing like a standard kidney bean. Heirloom variety, slow-cooked, Great Taste Award winner. Good enough to eat straight from the jar.
570g
About this product
Big, burgundy-coloured beans with a rich, savoury depth that works in bold dishes. They hold their shape through cooking and have a creamy interior that standard kidney beans cannot match.
Use them as the base for a red wine ragu, scatter through a roasted kale and feta salad, or try them in an nduja and mozzarella bake. The stock is worth keeping for sauces and stews. 570g jar, 500g drained.
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Why it's BRiMM
Why it's BRiMM
If your only experience of kidney beans is the mushy, chalky ones from a tin, these will change your mind. They are an heirloom variety, bigger and creamier than anything on a supermarket shelf, with a deeply savoury, almost meaty flavour that holds up against strong sauces and spices.
Slow-cooked in small batches with just water and salt. Great Taste Award winner. No additives, no preservatives, just joy.
How to use
How to use
Eat straight from the jar, or warm through in their stock
Use the bean stock in sauces, stews and ragus
Try them in a red wine ragu or scattered through a warm salad
Pair with Chimi Love Chimichurri for a quick bean bowl
Ingredients
Ingredients
Heirloom red beans, water, salt.
- No artificial additives or preservatives
- High in fibre (6.1g per 100g)
- High in protein (5.3g per 100g)
Nutritional information per 100g: Energy 339kJ / 81kcal, Fat 0.5g (saturates 0.5g), Carbohydrate 11.7g (sugars 0.6g), Fibre 6.1g, Protein 5.3g, Salt 0.8g.
Shipping
Shipping
Dispatched in 1-2 working days
Free delivery on all orders (min spend £30)
About This Brand
This British female-founded food brand prioritises sustainability from farm to packaging. They use single-origin, regeneratively farmed beans, sourced locally when possible. Their packaging is entirely plastic-free and recyclable/compostable. Slow-cooked and jarred, their beans offer extended preservation. The brand enhances soil health by using legumes, which naturally fertilise and reduce the need for chemical fertilizers and pesticides, crucial for combating global topsoil decline.
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